On June 13th, all the classes at SSE enjoyed a lunch of stone soup, garden salad, and herbed biscuits, all of which contained food grown, harvested, and prepared by the kids (with help from over 20 volunteer parents & grandparents!). Over 50 community members joined the 180 students for a beautiful spring meal served out of the "Summer Kitchen" aka Outdoor Classroom. Here are a few shots of the days leading up & main event!
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