SUMMER (June to August)
Keep compost healthy by stirring it frequently and cover with leaves to reduce the smell and keep out the flies; if the compost looks dry, add some water.
Growing and Harvesting Healthy Food
Starting in June, harvest vegetables that were planted in the autumn (such as garlic, grains) and early spring (such as peas, spinach, beets, radishes, lettuce)
Explore ecosystem approaches to gardening such as permaculture
Art and Culture in the School Gardens
Cob benches and other garden infrastructure.
Community Building for the School Garden
Organize spring harvest festival
Visit farmers markets, market stands and/or community gardens
Coordinate summer water schedule with available families